Fire & Smoke Society - Messy Beard

The Flavor Story

Enriched with molasses, dark beer, and Columbian coffee, this rich and mellow sauce has the velvety texture and deep flavors of your favorite pint of Stout; perfect for brisket, ribs, steak and burgers.

INSTRUCTIONS FOR USE:

Brush meat with Messy Beard during the last 5-10 minutes of grilling, flipping as needed for even browning. Serve with additional sauce on the side.

Ingredients: Water, beer, tomato, sugar, apple vinegar, white vinegar, white onion, tomato paste, garlic, salt, ground coffee, molasses, hydrolyzed vegetable protein (soybean and corn), spices (ground black pepper, mustard flour, turmeric powder), xanthan gum, preservative (sodium benzoate), artificial flavor (worcestershire), citric acid.