FLAVOR PROFILE:

Our take on a Cajun blend adds a spicy Southern punch to whole birds, chicken thighs, legs and wings, smoked turkey, quail, guinea hen, and dove.

A Louisiana-inspired blend (think garlic, thyme, oregano, and cayenne), that brings a bayou flair to grilled poultry, game, gumbo, and étouffée.

Ingredients: Salt, Spices (Black Pepper, White Pepper, Cayenne Pepper and Thyme), Paprika, Dehydrated Garlic, Mustard Seed and Not more than 2% Tricalcium phosphate added to prevent caking. 

All F&S spice blends are MSG-free, Gluten-Free and Non-GMO.