{"product_id":"pitmaster-fundamentals-class-winnipeg-october-3-2026","title":"Canada's BBQ School - Pitmaster Fundamentals Class - Winnipeg October 3, 2026","description":"\u003ch1\u003ePitmaster Fundamentals\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003eJoin us for a half day of instruction and some awesome food. This class is targeted at the beginner through intermediate BBQ'er, and we will learn all about true, low 'n slow, Southern-style Barbecue. Intermediate cooks who have taken our classes have picked up enough knowledge to win Grand Championships of their own!\u003c\/p\u003e\n\u003cp\u003eWe will be cooking throughout the class and we will have our award winning food for you to try. You'll go home with our award-winning Blue Ribbin' BBQ sauce and spice rubs, and a detailed handout covering everything we discuss in class, and more. Class is held indoors, with several topics covered outside - so please dress accordingly. \u003c\/p\u003e\n\u003ch2\u003eWe will cover:\u003c\/h2\u003e\n\u003cp\u003ePreparation of 6 meats - Brisket, pulled pork, ribs, chicken, pork belly, and Tri Tip.\u003c\/p\u003e\n\u003cp\u003eWe will teach you how to select, trim, season, and cook these meats. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBBQ rubs, mops, sauces, glazes, etc.\u003c\/li\u003e\n\u003cli\u003eCooking fuel (charcoal, pellets, etc) and wood selection - seasoning with smoke\u003c\/li\u003e\n\u003cli\u003e\"Low 'n Slow\" in theory. We'll discuss \"Hot \u0026amp; Fast\" cooking also.\u003c\/li\u003e\n\u003cli\u003eEquipment - all types smokers and grills for cooking real BBQ - we have cooked on them all, and most are present in class.\u003c\/li\u003e\n\u003cli\u003eTools for 'Que, both necessary and unnecessary\u003c\/li\u003e\n\u003cli\u003eMyths in the BBQ world, and science too\u003c\/li\u003e\n\u003cli\u003eBasics of Competition - requirements, entry guidelines, judging, etc.\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLots of stories from the BBQ trail\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eDate: October 3, 2026\u003c\/p\u003e\n\u003cp\u003eTime: 11:00am 4:00pm\u003c\/p\u003e\n\u003cp\u003eCost: $250 per person\u003c\/p\u003e\n\u003cp\u003eMax class size 22 people\u003c\/p\u003e\n\u003cp\u003eLocation - Luxe Barbeque Company 33 Stapleton St.\u003c\/p\u003e\n\u003cp\u003eNote: This is an indoor\/outdoor class so dress appropriately. Guests are not required to go outside, only if you choose to.\u003c\/p\u003e","brand":"Luxe Barbeque Company","offers":[{"title":"Default Title","offer_id":43358550130750,"sku":"CLASS-PITMASTER2-2026","price":250.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2513\/6452\/files\/WinnipegOctober3PitmasterClass.jpg?v=1788893419","url":"https:\/\/luxebbq.ca\/products\/pitmaster-fundamentals-class-winnipeg-october-3-2026","provider":"Luxe Barbeque Company","version":"1.0","type":"link"}