Our Gluten Free Pizza Crust Mix creates a tasty, full flavored crust. It is light and savory with a crispy edge and ideal for those that are sensitive to wheat and gluten. Plus, the whole family will enjoy it for its great taste. Easy-to-make, just add the toppings and you're ready for a family pizza night!
Makes 2 medium pizzas or 1 large pizza
Ingredients: Tapioca Starch, Sorghum Flour, Non Fat Dry Milk, Potato Starch, White Rice Flour, Cornstarch, Corn Flour, Gum Blend (xanthan, guar gum, sodium alginate), Sea Salt, Yeast, Gelatin, Basil, Garlic Contains: Milk Contains Ingredients Produced with Genetic Engineering
Certified Gluten Free