Weber Summit S-670 Gas Grill

- Primary cooking area = 624 square inches
- Warming rack area = 145 square inches
- Total cooking area = 769 square inches
- Six stainless steel burners
- 60,000 BTU-per-hour input main burners
- 12,000 BTU-per-hour input, flush-mounted side burner
- 10,600 BTU-per-hour input Sear Station burner
- 6,800 BTU-per-hour input smoker burner and stainless steel smoker box
- 10,600 BTU-per-hour input, rear-mounted, infrared rotisserie burner
- Tuck-Away - rotisserie system with flip-up motor and
separate spit and fork storage in the enclosed cart
- 9 mm diameter stainless steel rod cooking grates
- Stainless steel Flavorizer bars
- Snap-Jet - individual burner ignition system
- Stainless steel lid with polished handle and trim,
thermometer, and painted aluminum end caps
- Enclosed storage area with stainless steel doors
and chrome-plated aluminum handles
- Front access, stainless steel grease tray with catch pan
- Lighted control knobs
- LED tank scale display and fuel gauge - LP models only (tank not included)
- Two handle lights
- Six tool hooks
- Two front locking swivel casters and two back swivel casters
- Natural gas grill includes a 10-foot flexible hose