The Perfect Steak

Quick, easy and delicious; the perfect grilled steak every time.

  • Prep time: 10 minutes
  • Serves: 4
  • Difficulty: 2/5
  • Cook time: 8 minutes


  • 4 steaks preferably New York Strip 1-in (2.5 cm) thick
  • 2 cloves garlic minced or pressed
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons soya sauce
  • 2 tablespoons olive oil
  • Freshly ground pepper


  1. Trim excess fat from the steaks. In a heavy, resealable bag combine the remaining ingredients.
  2. Marinate the steaks for 1 hour at room temperature or up to 4 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 30 minutes before grilling. Preheat the barbecue on HIGH. Brush or season grids with olive oil. 


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