Experience authentic Brazilian Steakhouse Flavor!
Whether you are grilling churrasco in the gaucho tradition, or
cooking a more delicate cut of fish or pork, you’ll enjoy the
mild, oaky flavor of our restaurant quality Brazilian Hardwood
Lump Charcoal. This subtle flavor profile pairs well with
smoking chips and chunks for a variety of flavor profiles.
Lights Quickly, Burns Hotter and Longer
Because it lights quickly and burns hotter and longer than
most other woods, eucalyptus wood is the preferred fuel for
the most famous Brazilian steakhouses. Big Green Egg Lump
Charcoal reaches cooking temperature in just minutes, and is
more fuel efficient than charcoal briquettes or pellets.
It’s only Natural
Our lump charcoal contains no fillers, nitrates, chemicals, or
petroleum products. Our premium lump charcoal produces
less ash than briquettes, so there is minimal waste and clean
up... delivering more value and performance in every bag!
Big Green Egg Brazilian Hardwood Charcoal is produced using
sustainable eucalyptus wood, and the process includes soil
and water preservation efforts, with no deforestation.