Blues Hog Smokey Mountain Sauce is a unique grilling/finishing sauce that combines the rich blend of high quality ingredients found in Blues Hog Original with the added depth of natural hickory smoke. Blues Hog Smokey Mountain is an outstanding basting sauce for chicken, ribs, pork, beef, and can be used in side dishes such as baked beans! GLUTEN FREE.
Ingredients: Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavouring), Brown Sugar, Apple Cider Vinegar, Sugar, Salt, Worchestershire Sauce, (Distilled Vinegar, Molasses, Water, Corn Syrup, Salt, Spices, Caramel color, sugar, Spices, Anchovies, Natural Flavors, [Soy] And Tamarind Extract), Spices including Paprika, Dehydrated Garlic & Onion, Natural Hickory Smoke Flavor (Water, Natural Hickory Smoke Concentrate).
Allergens: Soy, Fish (Anchovies)