A thin vinegar and pepper based sauce popular in Southern Barbecue Joints. Blues Hog Tennessee Red sauce can be used as a marinade, baste or even a dipping sauce. Excellent on pork and beef sandwiches, this sauce gives food a unique boost of flavor with a "zesty attitude"! GLUTEN FREE.

Ingredients: White Sugar, Apple Cider Vinegar, Ketchup (Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Salt, Spices, Onion Powder, Natural Flavouring) Salt, Spices