Fire up your Broil King and get ready for a relaxing afternoon of smoky barbecuing. Sweet and savory, a traditional Kansas City butt rub, ideal for pork or beef. Pat meat dry with paper towel, brush with olive oil, sprinkle with seasoning, and let rest to absorb the flavors.
Ingredients: Sugar, Salt, Brown Sugar, Paprika (Colour), Spices, Dehydrated Garlic And Onion, Celery, Natural Hickory Smoke Flavour, Disodium Inosinate And Sodium Guanylate, Calcium Stearate (anti-caking)
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