An incredibly delicious aioli made with lightly smoked jalapeño peppers. A great replacement for mayonnaise, try it in a burger, in a potato salad or even as a vegetable dip! 

Gluten free.  

INGREDIENTS: CANOLA OIL, JALAPENOS PEPPERS, WATER, VINEGAR, LIQUID WHOLE EGG, MAPLE SYRUP, SEA SALT, LIQUID EGG YOLK, SUGAR, CONCENTRATED LEMON JUICE, MUSTARD FLOUR, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, ONION POWDER, NATURAL SMOKE FLAVOUR, SPICE, CALCIUM DISODIUM EDTA. CONTAINS: EGGS, MUSTARD.