A blend of fresh herbs and seasonings for fish and shellfish dishes. Seafood Rub is made from a blend of fresh herbs and seasoning including tarragon, lemon, mustard, chives and ginger. It contains no salt and zero sodium. Mix with lemon juice and extra-virgin olive oil for a quick and easy marinade for grilled fish or shellfish like halibut or spot prawns. Use it to dress up a homemade tartar for fried fish. Add it to tuna or salmon salad for sandwiches or to flavour crab cakes.
Ingredients: Lemon powder (lemon, lemon oil, citric acid), mustard, herbs de provence (oregano, rosemary, savory, thyme), tarragon, dill weed, garlic, ginger, rosemary, dill seeds, chives, black pepper