Fire & Smoke Society - Texas Hickory
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With a whiff of hickory-smoked sea salt and robust spices, Texas Hickory BBQ rub enhances beef, pork and chicken cooked on the range (chuck roast, meaty braises), grill, or smoker.
TASTES GREAT ON
Anything headed for the grill or smoker, especially chicken, pork (shoulder, chops, ribs), salmon and veggies.
FLAVOR PROFILE
A straight-up, Texas-style blend of coarse sea salt, cracked black pepper, garlic and smoked paprika with a whiff of hickory smoke.
INGREDIENTS
Salt, garlic, black pepper, smoked paprika, hickory smoked sea salt, modified corn starch, hickory smoke flavor and not more than 2% tricalcium phosphate added to prevent caking.

