Gozney - Dome Steam Injector

$49.99
$49.99
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On Hand In Store
Low stock - Kenaston Location
1290 Kenaston Boulevard Unit 3 Winnipeg, MB R3P 1J9
+12048885893
Low stock - Stapleton Location
33 Stapleton St. Winnipeg, MB R2L 1Z9
+12048885893
Low stock - Regina Location
1980 Park Street Regina, Saskatchewan S4N 5M1
+13065455893

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Create more moisture in the oven when baking bread for longer rising dough and even crispier crusts.

A black anodised aluminium funnel with a cork top, engineered with precision to inject just the right amount of water into the oven and create steam on entry.

Used in conjunction with the Dome’s rope sealed door, the steam injector creates a moist environment in the oven, preventing the bread forming an outer crust before having the chance to fully rise. The result is a light and airy loaf that’s risen for longer and formed a crispier crust. 

For the Steam Injector to work correctly, you will also need to have the Dome Rope Sealed Door installed on your oven.