Hardcore Carnivoreis Jess Pryles' first cook book. This is the US edition, with foreword by Tuffy Stone.
Hardcore Carnivoreis a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles touted as thefemale Ron Swanson by her loyal followers covers all the basics, finishes, and tricks of the trade, ensuring youll be cooking meat like a seasoned pro in no time.
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