Jerk chicken or pork is traditionally cooked on pimento tree branches, the same tree that gives us allspice. This bold-tasting marinade is inspired by the classic flavours of the Caribbean. Spice lovers will simply adore it!
Ingredients: tomato sauce, vinegar, water, hot peppers (habanero, cayenne pepper), prunes, cane sugar, Worcestershire sauce, molasses, dried chives, allspice, spices.
