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Brown sauce (vinegar, glucose-fructose, tomato paste, cooking molasses, dates, modified cornstarch, salt, concentrated orange juice, spices, onion, tamarind extract, concentrated apple juice, garlic, caramel)
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Worcestershire sauce (vinegar, water, cooking molasses, sugar, salt, anchovies, tamarind extract, onion, garlic, spice, flavour)
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Pickle brine (water, vinegar, dehydrated garlic, calcium chloride, polysorbate 80, seasonings)
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Hot sauce (vinegar, hot peppers, water, salt, cornstarch, xanthan gum, ascorbic acid)
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Soy sauce (water, hydrolyzed soy protein, salt, sugar, caramel, lactic acid, sodium benzoate)
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Horseradish
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Salt
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Seasoning.