Step up your wild sous-vide game with the MEAT! commercial-grade Sous Vide Cooker. It heats up to 10 gallons of water from 41-203 degrees Fahrenheit. Its built-in, easy-to-set timer tells you when it's ready for the next cooking step while the LCD display gives you clear temperature readouts. The unit quickly attaches and detaches from any container.
- DIMENSIONS: 20IN X 12.8IN X 7.9IN
- CAPACITY: 27.05 QUARTS OR 25.59 L
- TEMP RANGE: 40 DEG F TO 210 DEG F, 4 DEG C TO 99 DEG C
- MATERIAL: POLYCARBONATE