Step up your wild sous-vide game with the MEAT! commercial-grade Sous Vide Cooker. It heats up to 10 gallons of water from 41-203 degrees Fahrenheit. Its built-in, easy-to-set timer tells you when it's ready for the next cooking step while the LCD display gives you clear temperature readouts. The unit quickly attaches and detaches from any container.
FEATURES
- DIMENSIONS: 20IN X 12.8IN X 7.9IN
- CAPACITY: 27.05 QUARTS OR 25.59 L
- TEMP RANGE: 40 DEG F TO 210 DEG F, 4 DEG C TO 99 DEG C
- MATERIAL: POLYCARBONATE
