The original pepper sauce created by Edmund McIllhenny in 1868 blends with everything it’s added to, accenting flavours never masking them.
TABASCO® Sauce is made from three natural ingredients: tabasco pepper mash aged in white oak barrels, a small amount of salt and high-quality vinegar. The result is a finished pepper sauce that adds much more than just heat.
Matured to perfection for three glorious years.
The finest heirloom peppers handpicked at the peak of ripeness.
Scoville Units - 2,500 - 5,000