JUST ADD WATER AND MIX!
That's it, and in no time you'll have a legit pizza dough that will rival any pizzaria crust in the world. And each package is perfect for TWO pizzas. Seem too good to be true. Try it.
Neapolitan is a traditional pizza dough, like you would see at a wood fired pizzeria, a thin base with a pillowy and airy crust. It will cook well in a home oven and will perform best at the hottest temperatures you can get.
An impeccable blend of flour and yeast for creating Italy's most famous pizza. Each package makes TWO 14" Neapolitan Style crusts.
Ingredients: Bleached Wheat Flour (Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin, Folic Acid) Salt, Sugar, Yeast, Sorbitan Monostearate, Ascorbic Acid - Allergen: Contains Wheat
