JUST ADD WATER AND MIX!
That's it, and in no time you'll have a legit pizza dough that will rival any pizzaria crust in the world. And each package is perfect for TWO pizzas. Seem too good to be true. Try it.
Outdoor Grilling has less gluten in it than Neapolitan, so it rises less. It is intended to be rolled out and become a thin and crispy crust. It is designed to be cooked right over a hot fire, but works great on a stone or pan in an oven or grill.
Fire up your grill because this dough is designed to cook directly on the grates. Each package makes TWO 14" Outdoor Grilling crusts.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Salt, Sugar, Yeast, Sorbitan Monostearate, Ascorbic Acid - Allergen: Contains Wheat
