Weber's New American Cook Book

To define American barbecue asribs and roasts cooked low and slow in the Southern style doesnt do it justice. Traditional barbecue, in all its delicious glory, is a foundation an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table flavors, spices, perspectives and each time we do, the meaning of barbecue changes a little.